1. Prepare the Avocado Mixture:

Scoop out the flesh of the ripe avocado and place it into a blender or food processor.

Add the pack of La Bonanza Avocado & Chocolate Mousse, which will contribute a smooth, creamy texture to the mousse.

2. Add Cocoa and Sweetener:

Add the unsweetened cocoa powder, maple syrup, vanilla extract, and a pinch of salt to the blender. These ingredients will bring out the rich chocolate flavor.

3. Blend Until Smooth:

Pour in the coconut milk (or any milk you prefer) to achieve the right consistency. Start blending on low, gradually increasing speed until the mousse is smooth and creamy.

4. Taste and Adjust:

Taste the mousse and adjust the sweetness or cocoa powder to your liking. If you prefer it sweeter, add a little more maple syrup or your chosen sweetener.

5. Chill the Mousse:

Transfer the mousse into individual serving bowls or glasses and refrigerate for at least 30 minutes to allow the flavors to meld and the texture to set.

6. Serve and Garnish:

Before serving, garnish with dark chocolate shavings, cocoa nibs, or fresh berries for a touch of color and added flavor.

Suggested Use:

This chocolate avocado mousse can be enjoyed as a healthy dessert, an indulgent snack, or even as a special treat at dinner parties. It’s a delicious and healthier alternative to traditional chocolate mousse, with the added benefit of the nutritious avocados. Enjoy the creamy texture and rich flavor that La Bonanza Avocados brings to this decadent dish!