1 serving
Ingredients:
- 2 eggs
- 1 tub of La Bonanza Avocado Jalapeño Dip
- 1 slice of sourdough or whole grain bread
- 1 tablespoon olive oil or butter
- Salt and pepper to taste
- Optional: chili flakes, fresh herbs
Preparation:
1.Toast the Bread:
Toast the bread until golden and crispy.
2. Cook the Eggs:
Heat olive oil or butter in a skillet over medium heat.
Crack the eggs and cook to your preference (sunny-side up or over easy recommended).
3. Add the Spread:
Spread a generous layer of La Bonanza Avocado Jalapeño Dip over the toast.
4. Assemble:
Place the eggs on top of the toast and season with salt, pepper, and optional chili flakes or herbs.
- Tip: Add sliced avocado or sautéed spinach for extra texture.
