Ingredients: Hass avocado, white vinegar, vegetable oil, chipotle, salt, sugar, corn starch, xanthan gum (as stabilizer), ascorbic acid (to promote color retention), garlic powder and sorbate of potassium (as preservative).

This smoky, creamy blend brings together the rich, buttery taste of ripe avocados with the bold, smoky heat of chipotle peppers. This is a perfectly balanced dip that adds just the right amount of spice to every bite.