1 serving
Ingredients:
- 2 slices of whole wheat or sourdough bread
- 2 slices cheddar cheese (or your preferred melting cheese)
- 1/2 La Bonanza avocado, mashed or sliced
- 1 tablespoon butter
- Salt and pepper to taste
- Optional: a squeeze of lemon juice, chili flakes
Preparation:
1. Prepare the Avocado:
Mash or slice the fresh La Bonanza avocado in a small bowl.
Season with salt, pepper, and a squeeze of lemon juice for extra brightness.
2. Butter the Bread:
Spread butter evenly on one side of each bread slice.
3. Assemble the Sandwich:
Place one slice of bread (butter side down) on a skillet.
Add cheese slices, then layer the fresh avocado evenly on top.
Top with the second slice of bread (butter side up).
4. Grill to Perfection:
Cook over medium heat for 3–4 minutes per side, pressing gently, until the bread is golden brown and the cheese is fully melted.
5. Slice and Serve:
Remove from heat, let it rest for a minute, then slice in half and serve warm.
- For extra flavor, add tomato slices or a sprinkle of chili flakes for a subtle kick.
