4 servings
Ingredients:
For the Chicken:
4 boneless, skinless chicken breasts
2 tablespoons olive oil
1 tablespoon ground cumin
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
Juice of 1 lime
For the Tacos:
8 small corn tortillas
1 pack of La Bonanza Authentic Guacamole Mexican Recipe
1 cup shredded lettuce
1 medium tomato, diced
1/4 cup red onion, finely chopped
Fresh cilantro, chopped (for garnish)
Lime wedges (for serving)
Preparation:
1. Marinate the Chicken:
In a small bowl, combine olive oil, ground cumin, chili powder, garlic powder, paprika, lime juice, salt, and pepper. Mix well.
Coat the chicken breasts with the marinade, ensuring they are evenly covered. Let the chicken marinate for at least 30 minutes (or up to 2 hours in the refrigerator) for maximum flavor.
2. Grill the Chicken:
Preheat your grill or grill pan over medium-high heat.
Grill the chicken for about 6-7 minutes on each side, or until it reaches an internal temperature of 165°F (75°C). Remove from the grill and let it rest for a few minutes before slicing.
3. Prepare the Toppings:
While the chicken is resting, warm the corn tortillas on the grill for about 30 seconds on each side, just until they are soft and slightly charred.
Dice the tomato, finely chop the red onion, and prepare the shredded lettuce.
4. Assemble the Tacos:
Slice the grilled chicken into thin strips.
Lay the warm tortillas on a plate. Add a layer of shredded lettuce, followed by the sliced grilled chicken.
Top each taco generously with La Bonanza Authentic Guacamole Mexican Recipe, then add diced tomato, red onion, and a sprinkle of fresh cilantro.
5. Serve:
Serve your tacos with lime wedges on the side for an extra burst of flavor.
Enjoy these delicious grilled chicken tacos with the creamy, flavorful La Bonanza Guacamole topping!
- Tip: For an added touch, you can also include a sprinkle of crumbled queso fresco or a drizzle of hot sauce for extra flavor.
