1 serving
Ingredients:
- 2 slices of your favorite bread (sourdough, whole wheat, or rye)
- 1 pack of La Bonanza Just Avocado Mash
- 1 tablespoon olive oil
- Lemon juice
- Salt and pepper to taste
- 1/4 teaspoon chili flakes (optional for a little heat)
- 1/4 cup cherry tomatoes, halved (optional)
- Fresh cilantro or parsley for garnish (optional)
- 1 poached or fried egg (optional for extra protein)
Preparation:
1. Toast the Bread:
Toast your bread slices to your preferred level of crispiness, either in a toaster or on a skillet with a little olive oil for added flavor.
2. Prepare the Avocado Mash:
Open the pack of La Bonanza Just Avocado Mash. It’s ready to use, so simply scoop out the mash into a small bowl.
Add a tablespoon of olive oil and a splash of lemon juice to the mash. Mix well to create a creamy, flavorful spread. Season with salt, pepper, and optional chili flakes for a little kick.
3. Assemble the Toast:
Spread a generous amount of the avocado mash over each slice of toasted bread, making sure to cover the entire surface evenly.
4. Garnish and Serve:
Top with halved cherry tomatoes for a burst of freshness (if using).
Garnish with fresh cilantro or parsley for a pop of color and added flavor.
For extra protein, add a poached or fried egg on top for a delicious and filling meal.
- Tip: For a more decadent version, try drizzling a little balsamic glaze over the top or adding a few slices of smoked salmon for a savory touch.
